Piña Colada Recipe

Looking for a refreshing tropical drink to transport you to an island paradise? Look no further than the classic piña colada! This iconic cocktail combines creamy coconut, juicy pineapple, and a splash of rum for a taste that’s sweet, tangy, and perfectly balanced.

Whether you’re lounging on the beach or sipping cocktails in your own backyard, a piña colada is the perfect way to unwind and soak up some sunshine.

Piña Colada

Prep Time 5 minutes
Servings 1
Author Andrew Fisher


  • 60 ml Rum
  • 60 ml Pineapple juice
  • 60 ml Coconut cream
  • 240 ml Crushed Ice
  • Pineapple wedge and maraschino cherry for garnish


  • In a blender, add the rum, pineapple juice, coconut cream, and crushed ice.
  • Blend the mixture until it's smooth and creamy.
  • Pour the mixture into a tall glass.
  • Garnish with a pineapple wedge and a maraschino cherry.
  • Serve and enjoy your refreshing Piña Colada!


If you prefer a sweeter drink, you can add a teaspoon or two of sugar to the mixture before blending. Additionally, if you don't have coconut cream, you can use coconut milk instead, but the drink won't be as creamy.