Looking for a refreshing tropical drink to transport you to an island paradise? Look no further than the classic piña colada! This iconic cocktail combines creamy coconut, juicy pineapple, and a splash of rum for a taste that’s sweet, tangy, and perfectly balanced.
Whether you’re lounging on the beach or sipping cocktails in your own backyard, a piña colada is the perfect way to unwind and soak up some sunshine.
Piña Colada
Servings 1
Ingredients
- 60 ml Rum
- 60 ml Pineapple juice
- 60 ml Coconut cream
- 240 ml Crushed Ice
- Pineapple wedge and maraschino cherry for garnish
Instructions
- In a blender, add the rum, pineapple juice, coconut cream, and crushed ice.
- Blend the mixture until it's smooth and creamy.
- Pour the mixture into a tall glass.
- Garnish with a pineapple wedge and a maraschino cherry.
- Serve and enjoy your refreshing Piña Colada!
Notes
If you prefer a sweeter drink, you can add a teaspoon or two of sugar to the mixture before blending. Additionally, if you don't have coconut cream, you can use coconut milk instead, but the drink won't be as creamy.